Creamy coconut risotto combined with perfectly ripened kiwi is light enough to be perfect side dish to accompany your favorite meal and sweet enough to act as dessert. You guys read that right, coconut kiwi risotto. The thought of risotto that doesn't contain savory flavors and vegetables used to be completely foreign to me. And then my husband and I were out to dinner...
You guys, it's peak season at farmers' markets all over! Zucchini, berries, peaches, greens, peppers...the list goes on and on! I am missing the Kalamazoo Farmers' Market this year after moving. I haven't quite gotten in the groove of my weekly trips here in Lynchburg but definitely plan to make a trip this weekend to load up on some local produce. Read More
Crispy, golden zucchini pancakes with a tart lemon tahini sauce. These are perfect as a side dish or served over greens as a light meal. I have been wanting to play around with this recipe for a while now. Before transitioning to a plant-based diet, I LOVED Read More
Today I am very thankful for the Recipe Redux. I always look forward to the monthly theme and recipe prompt, but this month, I especially needed a nudge to get back in the kitchen. Read More
Happy Friday friends!
Last week, I teamed up with Karman from The Nutrition Adventure for a fun interview about healthy eating and must-have items in the kitchen. We shared an interviews on each other's site and I included this super quick, super tasty homemade "larabar" recipe. Read More