Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce

In honor of the Recipe Redux's birthday, we were challenged to celebrate each other and pick a fellow ReDuxer and either make a recipe from their site or create a recipe that was inspired by one of theirs. I was excited about this month's theme. I spend a lot of time on other blogger's sites but I'm not always good at finding the time to make all the amazing recipes I see.  

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Easy, Delicious Pizza Crust

One of the things I love about being a dietitian, is getting to talk to people about food. Food is so much more than just what we put in our bodies. It is a social experience, a nurturing experience, and can bring up memories and experiences. People get so excited to talk about their favorite recipe because it represents family, tradition, and memories. 

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One-Step One-Pot Vegetable and Rice Soup

It's time for another Recipe Redux post. This month's theme is "Limpin' Along for Lunch". We were challenged to get out of our lunch rut and share a healthy recipe. I don't know about you all, but I am a leftover queen. I hate throwing food away. I will force myself to pack an unsalvageable flavorless recipe fail for lunch just for the sake of not throwing it away. I will freeze the smallest portion of leftovers for those crazy days when there are no leftovers to take for lunch. I also pack an embarrassingly large amount of food for lunch. One morning I left my lunch at home. After having a mild panic attack, I had my husband drop it off to me at work. He was confused because he thought I had forgotten to unload the groceries when really it was my lunch bag. 

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Basic Chickpea Salad

I know I'm a little behind on this one. Chickpea salad has been a "thing" for a while now in the plant-based world but I just haven't gotten around to making it. It seems more fitting for a lunch and I usually have leftovers that I pack for lunch during the week and find myself going for something quick on the weekends while prepping food for the week ahead. 

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