Has the summer heat gotten to anyone else?
It has been a toasty start to summer here and it has me craving all the cold, crisp, fresh produce I can get my hands on. I have been living off of bowls of fresh fruit, salads filled with whatever fruit and vegetable I have left in my fridge, and nice cream! Read More
During the time away from my blog, I have become even more passionate about plant-based eating. The longer I've done it, the more comfortable I feel in sharing the benefits (both research based and personal) that following a plant-based diet has. In talking more about the topic with people I encounter, I have found I tend to get one of three different types of responses Read More
Hello! I realize I have written a post like this multiple times in the past year...apologizing for not being present/active on my little space in the internet. Having moved twice in the past year caused me to simplify what I was doing. Our moves not only involved packing, coordinating the movers and unpacking, they have also involved both of us wrapping up jobs we enjoyed and getting started in new jobs that we are really excited about. The mental space that all of this took up Read More
Well, hello spring! I'm writing this with the windows open and a nice breeze coming in. We had some built in spring cleaning this year since we moved (again). To say this year was a whirlwind would be correct. If you recall, Read More
Just when I was committed to blogging more frequently than once a month for the Recipe Redux, life threw us a curve ball and we are on the move again! My husband accepted a new coaching job at Notre Dame so we are headed back to the Midwest. We are really excited about the new opportunity but, once again, it has left me with little time to get into a groove in the kitchen (#storyofmyyear) Read More